Sin FAIL!: Fried Tofu

You know what’s awesome about tofu? It tastes delicious fried.

I was reading through a heart healthy catalogue trying to find something to go with The Best Crab Cakes Ever, when I found a recipe for tofu cakes. I decided to turn these healthy veggie steaks into fried wonderfulness, only to be thwarted in my plan by completely and totally sucking at cooking tofu.

Everything started out well:

But as soon as I put the slices in the pan I knew something was wrong. Soon this was what I was dealing with:

The epic fail that is this dish enabled me to feel confident naming it the Sin FAIL! of the week, my punishment for attempting to turn a heart healthy dish into a heart attack.







About Queerie Bradshaw

Lauren Marie Fleming is a writer, speaker and motivator known for her intimate, informative and often hilarious look at sex, relationships and body-image. Lauren runs the critically-acclaimed blog, writes for major news sources including VICE, Nerve, Huffington Post and Curve, and is the author of her memoir Losing It: My Life as a Sex Blogger. In 2013, Lauren founded Frisky Feminist Press ( as a way to enhance conversations about sexuality through educational guides, online classes and entertaining publications. A law school graduate, Lauren has spoken all over the United States and is internationally recognized for her dynamic, engaging style. In everything she does, Lauren’s goal is to educate, remove stigmas and encourage people to achieve their desires.
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2 Responses to Sin FAIL!: Fried Tofu

  1. Yvonne says:

    There is an art to frying tofu. It needs to be the extra firm kind, then you cut it and place it paper towels to soak up all the extra water. Then you fry it up all yummy.

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