Temptation Tuesday: Truffled Almonds

Skinless roasted almonds, covered in truffle oil, then sprinkled with truffled salt, you are my Temptation Tuesday Pick of the Week. I cannot stop eating you. You are perfect in every way. Please don’t ever stop making these, Whole Foods on Fremont in Portland, OR.

If you are not in the vicinity of my local Whole Foods, you can try these Squirrel Brand ones instead. They look amazing as well.

Squirrel Brand look like they have more truffles. Mmmm. Truffles.

About Queerie Bradshaw

Lauren Marie Fleming is a writer, speaker and motivator known for her intimate, informative and often hilarious look at sex, relationships and body-image. Lauren runs the critically-acclaimed QueerieBradshaw.com blog, writes for major news sources including VICE, Nerve, Huffington Post and Curve, and is the author of her memoir Losing It: My Life as a Sex Blogger. In 2013, Lauren founded Frisky Feminist Press (FriskyFeminist.com) as a way to enhance conversations about sexuality through educational guides, online classes and entertaining publications. A law school graduate, Lauren has spoken all over the United States and is internationally recognized for her dynamic, engaging style. In everything she does, Lauren’s goal is to educate, remove stigmas and encourage people to achieve their desires.
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4 Responses to Temptation Tuesday: Truffled Almonds

  1. Kate says:

    These look easy to make! Let’s bake a batch.

  2. very nice post, i certainly love this website, keep on it

  3. Pingback: Queerie Bradshaw » The Sinful Misadventures Gift Guide: Yummy, Sexy Gift Ideas

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